Love the look of a martini but can’t deal with all that gin? Here’s one of our favorite cocktail recipes that reverses the ingredients.
Credit for this concoction goes to Dale DeGroff, a.k.a. King Cocktail.
Mr. DeGroff is one of the premier mixologists of our day and a noted cocktail historian.
Check out his book The Craft of the Cocktail and his Web site at kingcocktail.com
Upside Down Martini
2 1/2 oz. French Dry Vermouth
1 oz. Gin
Stir with ice and serve in a classic martini glass. Garnish with a lemon peel.
Cheers.
Grace Magazine 